Limited edition, Japanese Bamboo Charcoal baked skin mooncakes, with a dusting of gold dust. Individually handcrafted, filled using only premium low sugar Pandan lotus paste, each paired with a *perfectly whole fresh salted egg yolk.
Japanese Bamboo Charcoal baked skin mooncake with a dusting of gold dust, made using olive oil, all the flavours none of the greases.
*Fresh whole salted egg yolk, for that creamy moist texture.
Toasted melon seeds, to compliment the extra smooth lotus paste with a creamy bite.
Limited edition trendy minimalistic box of 2 or 4 moon cakes, perfect as a gift for friends, family or to corporates.
No pork, no lard and no preservative.
Each mooncake is handmade, in very limited quantity.
Each mooncake is carefully handmade with love, with no preservative or colouring added. To store, use an airtight container and keep in a cool and dry place. For longer-term storage, please keep it in the fridge.