Ask anyone and they will agree, Miss Evergreen is “good-natured” personified. This spirited lady loves connecting with the community, contributing her time in small ways to make a difference at charity drives or free workshops. Her many talents (she’s happy to teach!) include crocheting totes from recycled plastic yarn to creating the best compost from food scraps, in a bid to create a more sustainable future so she can still indulge in one of her favourite hobbies - forest-bathing.
Glutinous rice is made vivid with citrusy lemongrass and lively galangal - an aromatic bloom that holds an earthy mix of shiitake mushroom, chestnut and omnimeat. The plant protein used makes this recipe a nutritious option for those on plant-based diets. Hand-wrapped in fragrant bamboo leaves.